Culinary Delights at the stieg'nhaus

06.02.2025

At the stieg’nhaus, dining is more than just a meal – it’s an experience that stays with you. Inspired by the elements of pasture, water, earth, fire, and nectar, our cuisine creates moments that leave a lasting impression. Each dish is crafted with care, reflecting the harmony of nature, artisanal skill, and a distinctive vision.

In collaboration with Markus Lorbeck, a former top chef with a deep understanding of fine dining, we’ve developed a concept that captivates with its diversity and sophistication. His dedication shines through in every detail – from sourcing exceptional ingredients to creating dishes that always aim for something remarkable.

At the stieg’nhaus, you don’t just eat – you experience. Whether enjoying an à la carte brunch, a relaxed lunch, or an exclusive dinner, everything is designed to give you time and space for true indulgence. With our curated wine selection from the walk-in wine cellar and the imaginative creations of our head chef, your time with us becomes a culinary journey found only here.

Brot, hausgemachtes Brot, knusprige Brotkruste, Backkunst, frisches Brot

A highlight of this philosophy is the Feuerring on our terrace, where cooking becomes a ritual. The flickering flames, gentle crackle, and aromas of freshly grilled dishes create an inviting atmosphere that encourages you to savour every moment. It’s not just cooking – it’s a fusion of flavour, fire, and the unique ambiance of the stieg’nhaus.